For two nights in a row, I have stuck to my plan of cooking dinner. Last night we had blackened salmon with Jasmine rice and sugar snap peas. The boyfriend hadn't had salmon before, and it was a hit! He really liked it, even if I was trying to feed him a "healthy" dinner.
Tonight we are having boneless pork ribs that have been cooking in the crockpot all day. I sprayed the bottom of the crock pot with Pam and covered the bottom with sliced red onions. I then put the frozen pork ribs on top of the onions and seasoned them. I used Lawry's season salt, cracked black pepper, garlic powder, red pepper flakes and brown sugar. I then covered the ribs in BBQ sauce (just the Publix Original kind) and added about 1/4 cup of water to the bottom. It has been cooking on low since about 5:30 this morning, and the ribs are falling apart. It smells great and looks delicious! For a side, we are having oven roasted potatoes. I washed and quartered a couple of potatoes and put them into a baking dish. They are seasoned with salt, cracked black pepper, garlic powder and some red pepper flakes. (We like spicy.) Should be a filling dinner, it is raining out and this fits the comfort food cravings.
Im still clueless as to what to make on Sunday. Well, kinda. I am leaning towards making my Cuban pork roast with black beans and yellow rice... but I am not really sure. Going to think about it some more and decide, soon!
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